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2006 Taz Pinot Gris, Santa Barbara |
Aromas of fresh lemon and pineapple, with a light
floral note. The palate is clean and refreshing with flavors of
grapefruit and a touch of spice.
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2006 Taz Chardonnay, Santa Barbara |
This wine opens with aromas of citrus, pear and
pineapple. The wine is creamy, but balanced with a refreshing acidity
and lengthy finish.
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2005 Syrah, Goat Rock Vineyard |
This wine has waves of juicy blackberry fruit complemented by spicy black pepper notes.
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2005 Taz Pinot Noir, Cuyama River, Santa Maria Valley |
Soft and feminine...delicate floral aromas followed by layers of cinnamon, cherry and raspberry
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2005 Taz Pinot Noir, Fiddlestix Vineyard, Santa Rita Hills |
Powerful and lush with notable complexity and
structure...layered aromatics that reveal themselves slowly in the
glass, opening to aromas of dark plum and black cherry with a hint of
earthiness and cedar.
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2005 Taz Pinot Noir, Santa Barbara |
The Taz Santa Barbara County Pinot Noir is a
"best-of-both-worlds" wine. It takes two distinct expressions of Santa
Barbara County and blends them into a balanced wine with plenty of
nuance.
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